Ingredients
1 large cucumber, peeled (or not) and chopped into quarter moons.
2 tomatoes, ditto
1 yellow and 1 orange bell pepper, chopped into medium sized pieces.
1 apple, cored and diced into medium sized pieces.
100g feta cheese, cubes, not crumbled
Dressing
2 tablespoons mayonnaise
1 tsp plain mustard
1/4 tsp wine vinegar
1/2 tsp sugar
fresh herbs, of your choice: oregano, mint, basil
Mix all the ingredients for the dressing, except the herbs. Add more vinegar/sugar or even salt if you feel it needs it, but not too much because of the feta. Once the dressing tastes right, add the herbs. (It's easier to mix and taste without greenery in the way)
Place all the fruits, but not the cheese, into a bowl, and toss well with the dressing. Finally add the cubes of cheese, and gently toss to combine. Keeping the feta in larger pieces and adding it in the very end allows you to really taste the pieces of feta, rather than just having little crumbly bits everywhere.
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